Our all-natural board oil is finally available! This blend of oil is food-safe and will protect your cutting board from cracking or harboring bacteria. It's the best way to prolong the life of your most used kitchen tools. This oil is long lasting, extra durable and easy to use. Keep your cutting board looking its best!

Directions for oiling a wood cutting board:

1. Start with a clean, dry board.
2. Using a soft cloth or paper towel, apply the oil in an even layer over the wood.
3. Let it soak in for at least a few hours--overnight if possible.
4. Remove the excess. If the board feels oily or sticky, buff off any remaining oil with a clean, dry cloth or paper towel. 

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