• Anderson's French Rolling Pin for shaping and rolling dough for baking
• Made from solid hardwood, which is responsibly harvested at time of manufacturing, for a lifetime of effortless rolling
• Proudly crafted in the USA; perfect for home bakers, pastry chefs and professional chefs
• Tapered ends effortlessly shape and roll out pie crusts, dough for bread and pastries, pizza dough, biscuits, fondant, and cookie dough
• Easy to clean; wipe with damp cloth; dry promptly and thoroughly before storing